Yummy quick food
I took a quick detour from the review series to bring you this recipe.So I must admit I found this on another site, but I love it so much I had to post it here for you.
It is really quick to prepare and is yummy!
Ingredients:
250g couscous
300ml vegetable stock
2 tbsp olive oil
200g sliced chorizo
1 onion, sliced
1 tsp paprika
400g can drained chickpeas
425ml chicken stock
chopped parsley, to serve
How to:
Prepare couscous with vegetable stock, according to the packet's instructions.
Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins.
Couscous with chorizo & chickpeas:
Ingredients:300ml vegetable stock
2 tbsp olive oil
200g sliced chorizo
1 onion, sliced
1 tsp paprika
400g can drained chickpeas
425ml chicken stock
chopped parsley, to serve
How to:
Prepare couscous with vegetable stock, according to the packet's instructions.
Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins.
Remove with a slotted spoon and put aside.
Add the onion to the oil left in the pan and cook for 5-6 minutes until softened.
Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock.
Return the chorizo to the pan and simmer for 2 mins.
Spoon over the couscous and scatter with chopped parsley.
It's amaze-balls so enjoy!
